Welcome
At Cartmell's Wild Game Meat Processing you will receive 100% of your harvest back. No bulk processing & fast turn around.
"You shoot it, we'll bag it."
About Us
Our business was established November 5, 2016.
We are family owned and operated.
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As the seasons come and go we have been so blessed to continue to grow.
We strive for quality over quantity, making sure to provide our customers with clean quality meat. We always process one deer at a time, never bulk process. Each hunter gets their very own harvest back. We also provide hunters with a "one stop shop" We can send your deer heads to a local individual for European mounts - we also offer Caping services so our customers can take their game out of CWD zones to their preferred taxidermist if needed. Luckily, we have several very talented taxidermist in our area we recommend if you do not have someone you already use. We look forward to serving each and everyone of you this season!!
- Cooper and Haley Cartmell
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Meet the Cartmells
Owner, Cooper Cartmell pictured with wife, Haley and their children Wren and Rowdy.
Along with butchering Cooper spends much of his time on the farm where we have Angus Cattle, Watusi and bison.
Pricing
prices are subject to change
Deer
Starting price with no special request, includes the following: Ground, Rump Roast and Tenderloin Steaks or Whole Tenderloin. Vacuum sealed or Paper wrapped.
PROCESSING FEE
$100 Doe / $120 Buck (cash price)
Quartered/Deboned
$60 Doe / $80 Buck
All credit and debit cards will have a 3% service fee
EXTRAS
Tenderizing: Free
Breakfast Sausage (per lb.) $5 Spice fee – Hot or Mild
Summer Sausage:
$10 Jalapeno Cheese (per roll)
$8 Original (per roll)
TAXIDERMY
Cape Fee: $20
Gut Fee: $30
Skull Mount (European Mount): $100
$50 deposit REQUIRED to send to taxidermist.
Wild Hog
Starting price with no special request, includes the following: Ground, Rump Roast and Tenderloin Steaks or Whole Tenderloin. Vacuum sealed or Paper wrapped.
PROCESSING FEE
$140 under 180 lbs. (cash price)
$200 Large hog – 180 lbs. and up
Quartered/Deboned
$65 – price subject to change
All credit and debit cards will have a 3% service fee
EXTRAS
Tenderizing: Free
Breakfast Sausage (per lb.) $5 Spice fee – Hot or Mild
Summer Sausage:
$10 Jalapeno Cheese (per roll)
$8 Original (per roll)
TAXIDERMY
Cape Fee: $30
Gut: $30
Skull Mount (European Mount): $120
$50 deposit REQUIRED to send to taxidermist.
Elk
$380 - local E;lk (skin/Gut)
$280 - Quartered / Deboned
All credit and debit cards will have a 3% service fee
EXTRAS
Tenderizing: Free
Breakfast Sausage (per lb.) $5 Spice fee – Hot or Mild
Summer Sausage:
$10 Jalapeno Cheese (per roll)
$8 Original (per roll)
TAXIDERMY
Cape Fee: $30
Bear
Starting price with no special request, includes the following: Ground, Rump Roast and Tenderloin Steaks or Whole Tenderloin. Vacuum sealed or Paper wrapped.
PROCESSING FEE
$100 - Small Bear (0-100 LBS)
$180 - (100-200 LBS)
$200 - Medium Bear (200-300 LBS)
$300 and up – Large Bear (350 LBS and Up)
All credit and debit cards will have a 3% service fee
EXTRAS
Tenderizing: Free
Breakfast Sausage (per lb.) $5 Spice fee – Hot or Mild
Summer Sausage:
$10 Jalapeno Cheese (per roll)
$8 Original (per roll)
TAXIDERMY
Cape Fee for Taxidermy: $40 Small Bear - $60 Med. To Large (RUG)
Gut Fee: $30
Skull Mount (European Mount): $100
Hours
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Call at anytime - we have a 24 hour drop off cooler for when we are not there.
GAME MUST BE GUTTED TO LEAVE OVER NIGHT!!
Please also call before heading our way to pick up - we are not always at the shop.
Thank You!
Contact
Address:
222 Madison 2130 Huntsville AR United States 72740
Located right off of 412.
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Phone:
(479) 738-8721